COP 26: Global Fork to Farm Dialogue
On the 5th November 2021, the Global Dialogue brought together food producers, local municipalities and sustainable food initiatives to explore how to transform food systems for climate resilience and mitigation. In a Day without Speeches, one of roundtable discussions, facilitated learning and frank exchange - participants brought food systems close to the climate negotiations.
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Farmers’ lived experiences of climate change
Connecting urban and rural people and policies
How is food valued, and who decides?
Food Sovereignty & Seed Sovereignty
Women & Gender Roles in Food Systems
Farming, a viable way of life: youth & a multigenerational approach
Farmers Agency: Consciously changing traditions
Farmers as caretakers of food systems