COP 26: Global Fork to Farm Dialogue
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On the 5th November 2021, the Global Dialogue brought together food producers, local municipalities and sustainable food initiatives to explore how to transform food systems for climate resilience and mitigation. In a Day without Speeches, one of roundtable discussions, facilitated learning and frank exchange - participants brought food systems close to the climate negotiations.
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Report
Download the full report [PDF]
Chapters
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Farmers’ lived experiences of climate change
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Connecting urban and rural people and policies
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How is food valued, and who decides?
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Food Sovereignty & Seed Sovereignty
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Women & Gender Roles in Food Systems
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Farming, a viable way of life: youth & a multigenerational approach
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Farmers Agency: Consciously changing traditions
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Farmers as caretakers of food systems
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