Blog | Fork to Farm Dialogues

Dialogue Stories

Local people creating the food system they want in the Scottish Highlands

This isn’t the story of one dialogue but many; multiple dialogues that are happening simultaneously across the region known as the...

Quito & the Coast: Dialogues in Ecuador

I believe in the power of listening. Listening deeply to what others have to say. And from there enabling connections and encounters for...

Indigenous food systems for climate resilience in Mijikenda community, Coastal Kenya

I first came to Kenya’s coastal region in June 2010 when I was employed as a researcher by Kenya Forestry Research Institute (KEFRI) and...

Echar Montón, México

We are so happy to be involved in a project that questions the way we nourish ourselves. We know that we can discover thousands of...

Connecting Sri Lanka's Smallholder Farmers and Consumers: The Role of Local Markets

In Sri Lanka, close to 1.65 million smallholder farmers are responsible for 80% of total food production [1]. An estimated 40% of...

Small Scale Farmers' Resilience to Covid-Related Shocks

I grew up in a small village at the foothills of Mt Kenya- the second highest mountain in Africa. Our livelihood was agriculture, the...

Farmers and Local Authorities Working Together on the Road to COP26

We have a project underway in South West Scotland that is bringing farmers all many shapes and sizes together with local council policy...

Local Dialogue in Oyo State, Nigeria

Agriculture and farming have always been part of my family growing up, and this exposed me to the challenges as well as the opportunities...